位于新天地时尚二期的VERIE & TING，一楼是精致创意的日常烘焙坊VERIE，而楼上的TING则是独特的主厨餐桌区域，提供以打破咸甜边界，以糕点为灵感的创意美食。
At VERIE & TING, a multi-level venue in Xintiandi Style II, VERIE, a day-to-day Bakehouse on the first floor coexists alongside TING, a Chefs Table dining area above; featuring pastry-inspired cuisine.
一楼烘焙坊的空间设计源自客户的品牌愿景以及VERIE的缩写“Viennoiserie（香喷喷出炉的酥皮面包）、Effortless（松弛优雅的生活态度）、Refined（精致出品的高标准要求）、Inspiring（脑洞无限的灵感创意）、Everyday（钱包友好的每日快乐）。”整个空间展现出精致而日常的舒适氛围，所使用的颜色和材料灵感源自面包和甜点温暖柔和的质感，旨在营造出一种舒适、亲切的环境。
For the Bakehouse interior, we took inspiration from the client’s vision and the acronym behind their brand, Viennoiserie, Effortless, Refined, Inspiring, Everyday. The Bakehouse interior embodies a refined yet everyday aesthetic. The design features a colour and material palette inspired by the warm, creamy textures of bread and pastry.
TING的名字源自中文“厅”，同时隐含了主厨兼联合创始人Frédéric Jaros的首字母“FJ”（F和J结合起来形成“厅”）。这个名称传达了餐厅的精致与独特，旨在为顾客提供独到的用餐体验。空间设计受到高端美食的艺术表现和戏剧效果的启发，强调美食不仅仅是味觉的享受，还需要视觉和感官体验的提升。
TING, the name of which is derived from the Chinese character “厅”, also alludes to the chef and co-founder, Frédéric Jaros’ initials ‘FJ’, which offers an elevated dining experience. The interior draws inspiration from the artistry and theatrics of fine cuisine.
客人通过一楼烘焙坊的一扇隐藏门进入，这扇门的把手是特别定制的TING巧克力块。走廊和楼梯两旁装饰着深色镜子和戏剧化的灯光，让顾客在从烘焙坊过渡到餐厅时感受到一种全新的体验，为接下来的用餐增添了期待感。
Guests enter through a hidden door in the Bakehouse, marked by a custom TING chocolate block handle. The corridor and stairway, lined with dark-tinted mirrors and dramatic lighting, create a moment of reorientation and anticipation as they transition from bakery to restaurant.
TING的空间设计受到戏剧性元素的启发，营造出既简约又私密的氛围，以突出独一无二的美食体验。顾客将围绕一个大型中央主厨餐桌落座用餐，餐桌后方是开放式厨房，增添了互动感。旁边设有一个休息区，可以根据活动规模灵活调整，适合举办各种私人聚会或活动。休息区外是树木成荫的街道，采用自然温暖的色调，营造出一个充满阳光的环境，能够顺畅地从下午活动过渡到亲密的夜晚聚会。
Inspired by this theatrical concept, we designed the interior to spotlight the highly imaginative food programming, creating a simple, yet atmospheric space with a dark, intimate feel. Guests dine around a large central chef’s table and open kitchen, with a lounge off to one side offering flexibility for various-sized private events. The lounge, situated along the tree-lined façade incorporates earthy, warm tones, creating a light-filled environment that can transition from afternoon events through to intimate evenings.
我们希望VERIE和TING这两个空间在功能和氛围上相互协调，但又各自呈现出不同的特色体验。VERIE的氛围柔和而温暖，给人一种舒适的感觉，而通往TING的过渡则是一个更为神秘和戏剧性的体验，这种对比强调了两个场所的独特性和风格。希望通过这种对比为顾客提供丰富多样的感官体验。
It was important for us to ensure both levels worked together, but also offered contrasting experiences that reflected the different venues. Where VERIE is soft and creamy, the journey upwards to TING is dark and dramatic.
在设计这个独特的多层空间时，我们在初始布局阶段就考虑了多个实用因素和设计机会，例如风水、管道布局和楼梯结构。为了节省时间和成本，我们选择保留现有的楼梯，这样可以简化审批流程。同时，风水规划帮助我们合理设计了入口和顾客动线，使整体布局更加顺畅。这种方法使设计团队能够与客户灵活合作，探索不同的服务台和座位配置，从而在展示产品、创建引人注目的特色糕点房和最大化座位数量之间实现平衡。
As a unique multilevel site, we embraced a variety of practical considerations and design opportunities during the initial layout stages, including Feng Shui, plumbing, and the structural stair. By retaining the existing stairs, we streamlined the process, saving time on engineering approvals and costs, while Feng Shui recommendations thoughtfully guided the entry and customer flow. This approach gave us the flexibility to collaborate with the client in exploring various counter and seating configurations, achieving a balance between showcasing products, creating a stunning feature cake room, and maximizing seating capacity.
我们在选择用于空间设计的各种材料和饰面部分时，受到主厨对不同质感和巧克力热爱的影响。在VERIE空间中，我们用抽象的方式呈现出来，使用了水洗石、洞石和木材，灵感来自简单的面包色调，并配以定制的白色巧克力滴吊灯，增添了一种趣味。而在TING空间，尽管装饰极简，我们仍然小心选择了一系列哑光和亮光巧克力色材料，以确保主厨餐桌和美食体验始终占据核心地位。
We partnered with exceptional consultants to elevate the furniture and lighting design for this project. Matzform provided the chef’s table and lounge chairs for TING – the stools a variation of their elegant Croissant chair – a fittingly named product for the venue. Additionally, the client engaged a lighting consultant whose expertise was invaluable in creating a theatrical balance of light and dark, brightness and shadow. These collaborative efforts ensured a sophisticated and harmonious environment that enhanced our vision.
我们通过与一些优秀的专业顾问合作，提升了项目中的家具和照明设计。Matzform为TING提供了主厨餐桌和休息椅，吧椅则是在原有Croissant椅子的基础上进行改进而来的，保留了其优雅的设计风格。同时，Croissant（可颂）这个名字与餐饮空间的氛围完美呼应。此外，客户还邀请了一位照明顾问帮助团队在空间中创造出不同的光影效果，使整体氛围更具戏剧性和吸引力。通过这些紧密合作，更好地实现了我们的设计理念，保证了空间的整体效果既有高雅质感，又能和谐地融入各种设计元素。
Our selection of materials and finishes was partly inspired by the Chef’s obsession with texture and chocolate. In VERIE we reflected this abstractly with pebble dash, travertine and woods inspired by a humbler palette of bread, with custom white chocolate drop pendants. Whilst in TING, although minimally embellished, we were careful to select a variegated assortment of matte and glossy chocolate-y materials that allow the chef’s table and the experience of the dishes to remain center stage.
“设计师说”
我们的设计过程始终是为每个项目量身定制，并具有明确的目的。即使在以极简和氛围为导向的VERIE & TING项目中也是如此。VERIE的设计中，服务台、镜子和定制壁灯的细腻曲线灵感来自品牌的图形设计，整体风格保持低调优雅。吊灯的设计仿照流动的奶油白巧克力，而TING的定制巧克力块门把手则是设计中的趣味细节，既独特又契合整体的精致设计语言。
Designers Statement:
Our design process is always bespoke and intentional for each project, even in a minimalist, atmosphere-driven concept like VERIE & TING. The integration of subtle curves into the design through the counter, mirrors and custom wall lights in VERIE was inspired by the graphic branding itself, whilst retaining an understated aesthetic. The pendant lights, mimicking a drop of creamy white chocolate, and the custom chocolate block door handle to TING are playful tokens that still adhere to the refined design language.
项目信息——
项目名称：VERIE BAKEHOUSE & TING
客户：上海饴厅餐饮管理有限公司
项目地址：上海市黄浦区马当路245号108号
完成时间：2024
面积：230平方米
设计总监：Hannah Churchill
首席设计师：Alex Davies
设计团队：龙霄、周昌维
施工方：上海泽康建设(集团)有限公司
家具（TING）：MatzForm
照明顾问：一硕照明
视觉设计：FYI Studio
摄影：Brian Chua
室内设计：罕创(上海)建筑设计有限公司
网站：https://www.hcreates.design
联系方式：info@hcreates.design
