巴奴概念餐厅是一个约2100平方米的室内及建筑外立面的改造项目。餐厅包含了一个可供300人用餐的公共区、五个私人包房、一个接待区以及两个开放式厨房。作为一个不断成长和创新的连锁餐饮品牌，业主希望可以将本项目塑造成一个具有辨识度的企业形象地标。
The Banu Restaurant design includes the interiors and fa?ade replacement for a 2100sm building in Zhengzhou China. As the Flagship restaurant for a growing and innovative franchise it was important for the client that the project creates a recognizable landmark along the main axis road and be welcoming to the community.
巴奴一名取自木船航运时代的川江纤夫，他们用身体承载川江水路的千万民生，这种在风雨里坚持向前的精神也是巴奴企业最重要的文化核心。我们在设计上抽象提取了纤夫河流文化中的两个重要标识：湍流的空间和有张力的绳索。
Our design sought to honor Banu, the river man’s history, but creating a space formed from a natural yet turbulent flow and marked by the sinuous lines of the rope pull lattices.
设计首先打破了现有建筑的大规模正交网格，将空间重构为一个流动的系统，包括一系列私人用餐包间和一个藏有开放式厨房的雕塑锥体。插入建筑主体的两个相互垂直的圆筒，将分散的大厅和待客区连为一体。最后通过有机的冲孔铝板天花格栅统一内部空间，通过控制格栅密度、高度和尺寸，生成的空间被赋予了不同的深度，如同置身于湍急的河流中，带来空间的纵深感。
We break down the large scale, and orthogonal structural grid of the existing building and reframe the space into a fluid organization system with a series of sculptural cones shaped for private dining and open kitchens. Then, two vertical conical voids are introduced at the lobby and the main seating area to tie two dining levels together. The third strategy involved the design of an organic lattice ceiling that varied in. Through varying the density, height, and size, the ceiling panels we were able to transform the transparency, creating a sense of depth to space as you move through.
室内的设计同样也反映在建筑的外立面。外立面在入口处被轻轻抬起，流畅的线条与外立面相接，使室内外保持风格统一。内部和外部界面视觉上的延续，也给予沿街面动态的变化，产生室内外空间的互动。
The ideas of the interior were extended to exterior facade. The fa?ade is pulled up at the entry and connects along with the ceiling giving continuity between the exterior and interior envelopes. Through the unity of interior and exterior, the effect is a constantly changing dynamic to the street where the public is welcome to view and join in the activities of the restaurant.
▲爆炸图 Exploded Axon
▲天花节点示意 Diagram of the Ceiling Panels
▲剖面与室内立面图 Section and Interior Elevation
项目信息——
项目名称：巴奴概念餐厅
项目规模：2100平方米
业主：巴奴毛肚火锅有限公司
项目团队：Sanhoi Lam(Kane AUD)，Viviana Wang, Mariarosa Doardo
灯光设计：陈晨
Project Information——
Project Name：Banu Concept Restaurant
Project Scale：2100 sqm
Client：Banu Hotpot Restaurant Co., Ltd
Location：Zhengzhou, Henan Province
Chief Architect：Yichen Lu, Ted Kane(Kane AUD)
Project Team：Sanhoi Lam(Kane AUD), Vivianna Wang, Mariarosa Doardo
Lighting Design：Chen Chen
