白菜设计 | 六里董法式甜品店

本次概念店为六里董法式甜品品牌打造，项目位于鞍山万象汇商场内。我们认为品牌的内核是谦逊的态度与简单之中无尽的演变，是追求卓越的品质而非短暂的新奇。

This concept store is built for the pastry brand, LLd. The store is located in Mixx City, a mall in Anshan. We believe the core values of the brand to be of a humble mind and the endless evolution in simplicity. The brand strives for excellence in perpetuity over being an ephemeral novelty.

我们赋予概念店的设计轴线为：Sweet Metropolitan 甜味大都会。六里董是世界的鞍山甜品，也是鞍山的世界甜品，文化和地域在这一刻模糊，五彩斑斓的高品质原料，在甜味的大都会中碰撞。

The core design principle is the idea of a Sweet Metropolitan. LLd encapsulates pastries of Anshan in the world, as well as pastries of the world in Anshan. The boundaries between cultures and regions mesh in this space. A kaleidoscope of high-quality ingredients bump and blend in the Sweet Metropolitan.

钢都鞍山，城市处处散发着重工业的气质，我们希望设计中流露地域的色彩：淡淡的灰度与钢铁般的硬朗。空间在钢铁混凝土中对古典主义恢宏的致敬，同时具备将美味提升到艺术的气质，味蕾的大都会艺术馆，每一口甜美都在优雅中绽放。

Anshan, traditionally known for its steel production, is covered by an air of heavy industry. The design shows certain characteristics of the area with a light gray tone. The space pays respect to a certain classicism with steel and concrete, elevating tasty delicacies to the height of art, a metropolitan for tastebuds. Every bite of sweetness blossoms in elegance.

我们在设计中使用了装置的手段来营造，我们保留了商场交付标准的墙面与棚面。空间中嵌入大体量的“圆形剧场”。

We kept the wall and shed frame from the mall. In addition, we set in an installation of a giant ’round theater’.

石材的地面穿插突起形成装置与桌面，古典的秩序与现代的大笔触装置碰撞，赋予本次概念店舞台感、高级感与艺术性，同时与周边商业设计创造冲突，制造惊喜，使有限的空间具备大气的质感。

The stone floor rising and intertwining at different heights constructs the installation and tabletops. The traditional order and modern installation combined bestow the store a sense of stage, elegance and artistry. At the same time, the store stands out in the surrounding commercial design of the mall, presenting as a surprise, heightening the quality of the space in stark contrast.

剧场的四周是观众落坐的地方，在空间内形成向心性，在圆心置入甜品展示装置，成为仪式感的中心、目光的聚焦处。设计让人停驻或行走其中，创造交互的机会、沉浸的体验。

The ‘audience’, customers, would sit around the theater, facing towards the center. A showcase of the delicious desserts will be at the heart of the circle, becoming a ceremonious center for attention and sight. The design allows people to pause or flow through it, creating opportunities to interact and an experience for emersion.