Fei 薛菲 | 烧gè鸟·摩登居酒屋

夜幕降临，告别白日的繁忙，属于都市人的生活才刚刚开场。

As night falls, a busy day finally comes to an end. Life has just begun in the city.

烧gè鸟，区别于中餐厅的正式与巷弄小店的随性，以贴合城市的摩登姿态，佐以酒肉，成为治愈疲惫的不二良方。

In terms of atmosphere, Yakitori ya is different from the formality of a Chinese restaurant or the relaxing feel of an alley shop, it bends in better with the modern life style of the city. Enjoying wine and meat in this restaurant has become a cure for fatigue after work.

▲飞鸟溢彩，酒肆始开 The bird totem shone brightly, and the tavern began to open

项目位于成都高新区天府五街港汇天地商圈，地处城市核心前沿区位，坐拥大量办公人群，以高密度工作常态而闻名。故而回归本次烧鸟店打造，如何贴合所在地气质，平衡快慢节奏，借由空间呈现，营造一方生活中惬意小憩的所在，成为本次设计试图探讨的命题。

This project is located in the Ganghui Tiandi Business Circle of 5^th Tianfu Street, Chengdu High-tech Zone, a central business district of the city and that is well-known for its large office crowd and usual high-density work. Therefore, returning to the design perspective of Yakitori ya, how to fit the restaurant in with local vibe, balance fast rhythms with slower ones, and create a relaxing place for people to take a little break through the presentation of space has become the topic this design attempts to explore.

Part1

门头取日式传统木屋结构，借由铝板材质实现现代化表达，品牌图腾演变而成的画面如随性泼墨挥洒般，以镂空形式点缀于其中，双层大檐临街而立，开阔舒展，点明“主题”。

The Japanese traditional wooden house structure was adopted at the door head, and the modern vibe was expressed with the help of aluminum materials. The door head is perforated in the shape of the Chinese character “个” that evolved from the brand’s totem; the two-layer eaves stand facing the street, broad and comfortable, pointing out the “theme”.

区别于常规焼き鳥店大面积木材的运用，外摆区选取黑白红三色，以实现日系色彩语境的靠拢，奠定核心基调。

Distinguished from the brand’s usual extensive use of wood, the three colors of black, white, and red was selected in the outer swing area to achieve the emotion of “getting close” in Japanese color context and laid the core tone.

Part2

沿两侧下压坡面缓步向前，双动线与大幅玻璃外窗的设置，使得内外场景持续而互通。檐下立面由铝板完成整体轮廓包裹，经手工腐蚀与封釉固化的处理。

Step forward slowly along the downward-pressed slope on both sides, with double-action lines and large glass windows set up so that the inside and outside scenes continue to communicate. The facade under the eaves is wrapped by aluminum sheets to complete the overall outline, and treated by manual corrosion and glaze solidification。

推门即入，四方围坐的格局沿吧台有序散布，在让人不感到拥挤的同时拥有相对私人的空间。区别于外部现代时髦的视觉传递，空间内里通过桐木、老榆木与红砖的大面积组合使用，经由特殊拉丝染色与切割处理。

As soon as a person walks in, the pattern of four-sided seating spreads orderly along the bar, giving him/her less crowded space and relatively private space at the same time. Different from the exterior’s modern and stylish look, the large-scale combination of Tung wood, elm and red brick is used in the space through special wire-drawing dyeing and cutting treatment.

让人在进入的刹那，便能迅速感知到设计试图营造的质感与温暖并重的氛围。

The moment a person enters, he/she could quickly perceive the warm and textured atmosphere that the design was trying to create.

在灯火烘暖之处，卸下白日疲累，于觥筹交错中，感受各色食材交织而聚的香气。

In the place of lights, take off the fatigue and fatigue during the day, and feel the intertwined aroma of different foods in the lively drinking atmosphere.

灯光在此，亦成为了重要的气氛制造者。每张桌子都被特定的光源从上方照亮，像一枚枚蜡烛，搭配贴合人体工学设置的座椅，为客人带来亲密而舒适的就餐体验。

The lights have also become an important atmosphere maker. Every table is lit up by a specific light from above, like a candle, and matched with an ergonomic chair, bringing an intimate and comfortable dining experience to the guests.

散落于地台下方的光源亦如暖色线条般，引领着进入者来到另一侧可面对厨师、欣赏到烤串全过程的区域。

The light sources scattered underneath the floor are like warm colored lines, leading the entrants to the area where one could sit in front of the cooks and watch them cooking skewers.

城南的日与夜，是工作与生活的交替切面。空间业态亦配合不同时段的需要，除了烧鸟，也会提供午间主食。

Day and night in the south of the city are the alternating aspects of work and life. The space format also caters for different periods of time. Besides yakitori, lunch staple is also available.