位于上海嘉里中心的这个项目是Pie Bird的第二家店,还是主要制作美式馅饼。第一家店的灵感源自美式复古风格,这家店则结合了美式复古风和传统美式餐厅的特色。
Pie Bird continues its expertise in American style pies with a second location in Jing’an Kerry Center, Shanghai. Where the first shop was inspired by American vintage style, this shop is a combination of elements from the previous shop and features loosely based on the traditional American diner.
店铺位于商场中心的开放空间,所以无法安装整面的墙。为了营造私密空间,设计师使用波纹木板做成矮墙,将空间分割,也给顾客带来一种私密感。设计的重点是通过白色的波纹板来突出拱形天花板,波纹造型的设计灵感来自传统馅饼的皮。天花板的设计意图在于将顾客的注意力引导至开放区域,并在空间中营造舒适感。
As the site was an open space in the center of the mall, full walls were not allowed. To create privacy, a low ribbed wood wall was built to demarcate the perimeter and give the customer a sense of closure. Emphasis was focused on the vaulted ceiling by creating a strong ribbed gesture, which was inspired by the edge of traditional pie crust. The ceiling helps focus attention in the open space and provide comfort while in the space.
位于馅饼主柜台的吧台区域借鉴了美式餐厅风格,这一风格欢迎顾客坐在柜台边,并与工作人员互动。圆形的设计让顾客可以坐在一起,并进行轻松的交谈。馅饼柜台的前面是一个定制的马赛克地板,装饰有引人注目的Pie Bird标志。
A bar area at the main pie counter is a reference to an American diner and invites guests to sit at the counter and interact with the staff. The circular shape encourages customers to sit together and allow easy conversation. A custom mosaic floor was created in front of the pie counter, which features the eye-catching signature Pie Bird logo.
项目信息——
项目名称:Pie Bird美国馅饼店(嘉里中心店)
项目地址:上海市嘉里中心
建成年份:2020年
项目面积:125 m²
首席设计师:Xin Dogterom & Jason Holland
设计团队:张财华,赵文地
摄影:Brian Chua
Project Information——
Project Name:Pie Bird at Kerry Center
Location:Jing’an Kerry Center, Shanghai
Completed in:2020
Size:125 m²
Lead Architects:Xin Dogterom & Jason Holland
Design Team:Caihua Zhang, Wendi Zhao
Photography:Brian Chua