这是业主在一号店的基础上进行品牌升级而开设的二店，项目场地位于北京百子湾紧邻铁路的交叉路口边上的独栋建筑一层。
This is the second store opened by the owner to upgrade the brand based on the first store. The site is located on the first floor of a single building close to the railway, in Baiziwan, Beijing.
最初我们对于空间的设想还是传统威士忌酒吧的格调——曲高和寡的精致品酒空间，但在结合业主的运营方向，以及了解了百子湾地区独特的文化艺术氛围属性后，我们转变了设计思路，将其定位为一个拥有轻松氛围谁都能走进来喝一杯的空间。业主希望在有限的空间内既安排尽可能多的座位，又适当保证座位区域之间的隐私性，同时获得丰富的空间体验，因此我们在空间动线和布局上下了功夫。
Initially, our vision for the space was still in the style of a traditional whiskey bar—an elegant and refined wine tasting space. However, after taking into account the owner’s operational direction and the unique cultural and artistic atmosphere of the Baiziwan area, we transformed our design ideas as a space with a relaxing atmosphere where anyone can come in and have a drink.The owner hopes to arrange as many seats as possible in a limited space, while ensuring the privacy between seating areas, and at the same time obtaining a rich spatial experience, so we have worked hard on the spatial circulation and layout.
▲平面图plan
鉴于厨房区域需利旧使用，我们第一时间决定将吧台设置在后厨门口的区域，方便店员的前后场接应。然后将多个“木头抽屉”至于空间的四处，形成甲方运营所必要的大小卡座。在其余空间内置入靠墙的木座椅，配合软装桌椅形成散座，满足酒吧客区的基本功能需求。
In view of the fact that the kitchen area needs to be reused, we immediately decided to set up the bar counter in the area at the entrance of the kitchen to make it easier for employees to respond in the front and back. Then we put multiple “wooden drawers” around the space to form decks of various sizes necessary for client’s operations. Wooden seats against the wall are built into the rest of the space and combined with tables and chairs to form scattered seats for the basic functional needs of the guests.
现代人的社交需求往往既统一又矛盾，在同一空间内人们希望能观察四周环境但又不过分暴露自己。我们将这样的需求逐渐转变为空间的表达，最终以一组承十字交叉的墙体置入在空间中，完成空间布局的最后一笔。空间被绿墙打散又通过木头在立面上进行重组，打散又分隔、解构与重组，空间动线也因此凭添了几分特别。而空间中连续的吊灯又暗示着这一切都是同一空间。
The social needs of modern people are often both unified and contradictory. In the same space, people hope to be able to observe the surrounding environment but not expose themselves too much. We gradually transformed this demand into the expression of space, and finally placed a set of crisscrossing walls in the space to complete the final touch of the space layout.The space is divided by the green wall and reorganized on the facade through the wood. It is broken up and divided, deconstructed and reorganized, and the spatial circulation is therefore a bit special. And the continuous chandeliers in the space imply that all of them are the same space.
材料使用上，我们保留了原始空间的上半部分砖墙面只做修补，三色赤土黄瓷砖混拼至门的高度，配合暖色的氛围灯组，营造出放松又友好的空间氛围。在这种暧昧的环境中，人们的视觉中心落到十字交叉的绿墙上，作为整个空间的亮点，我们选择极具艺术性的绿色铁锈板呼应品牌的主题色。竖向的绿墙延伸至室外，顺势成为logo展示墙。
Regarding the use of materials, we retained the upper half of the brick wall of the original space and only repaired it. Three-color terracotta ceramic tiles were mixed up to the height of the door, and combined with warm-color ambient lights to create a relaxing and friendly space atmosphere. In this ambiguous environment, people’s visual center falls on the crisscrossing green walls. As the highlight of the entire space, we chose an artistic green rust board to echo the brand’s theme color. The vertical green wall extends to the outdoors and becomes a logo display wall.
卡座区域的海洋板及木地板都尽量选择了贴近墙面瓷砖色调的材料，弱化了不同材质间的不和谐性，希望人们可以在整体暖色的氛围中慢慢感受到不同的材质拼配带来的视觉效果。
The marine boards and wooden floors in the booth area are made of materials that are as close to the color of the wall tiles as possible, weakening the disharmony between different materials. We hope that people can gradually feel visual effects of the different material combinations in the overall warm atmosphere.
吧台作为一个餐饮空间的关键区域，与相邻的一处卡座区域一并使用了深色海洋板来突出呈现，结合墙面上的赞助商灯箱，打造出专属主题卡座。吧台的内部地面被设计成比外部更低，以方便调酒师与落座的客人更平等地交流对视。
As a key area of the bistro space, the bar counter and an adjacent booth area are highlighted by dark marine boards. Combined with the sponsor light boxes on the wall, an exclusive themed booth is created. The interior floor of the bar is designed to be lower than the exterior, allowing bartenders to communicate more equally with seated guests.
商业空间的设计往往需要多重考量，如何在项目的复杂需求与团队多元的设计理念中建立秩序，创作出既满足经营者与使用者的需求又符合现代美学的空间，是我们的追求。
The design of commercial spaces often requires multiple considerations. Our pursuit is to establish order among the complex needs of the project and the diverse design concepts of the team, and create a space that not only meets the needs of operators and users but also conforms to modern aesthetics.
项目信息——
项目名称 | 百子湾 Bistro
设计方 | 设计秩序 DesignOrderGroup
公司网站 | designorder.group
联系邮箱 | designordergroup@outlook.com
项目设计 & 完成年份 | 2022.10-2022.11
施工时间 | 2022.02-2023.07
主创及设计团队 | 蒋丽 董倩伶 冯晨
项目地址 | 北京朝阳区百子湾
建筑面积 | 135m²
摄影版权&摄影师 | 金伟琦
版权 | 设计秩序 DesignOrderGroup
施工单位 | 北京中盈宏安建筑装饰工程有限公司
装修主材 | 铜锈板、桦木多层板、杂色手工瓷砖
事务所联系方式 | 13911653387
事务所联系人 | 冯晨
