刷微博、朋友圈时总是能蹦出来一家叫做“TIENSTIENES将将”甜品店的照片，各种滤镜风格，唯美文艺小清新。是不是光看这家店甜品的照片，少女心炸裂！甜化了！但是，但是，如果怀着一颗欣赏空间设计的心来到这家“TIENSTIENES将将”甜品店，Ta也一定不会让你失望。Hi设计带你领略这家网红甜品店除了甜品之外的魅力。
场地位于三里屯北京机电大院内。北京机电大院西侧与三里屯 SOHO 为邻，西北与三里屯 VILLAGE 相邻，属于高消费社区。功能设定为法式甜品店，夜晚兼具酒吧的功能。
The site is located in Beijing Mechanotronics Compound which is inside Sanlitun district. Sanlitun district is one of the upscale neighborhood in Beijing. Sanlitun SOHO is at the west side of the site and Sanlitun Village is at Northwest. TIENSTIENS is a French dessert shop and the roof of it and surrounding buildings are used as a bar during night.
▼ 建筑外观，external view of the building
▼ 屋顶平台，roof terrace
▼ 建筑区位，location
场地面积 59.5 m²，内有两棵胸径为 45cm 的加拿大杨树，并且其中一 棵在 2.5m 高处一次分叉，斜向从场地内伸出到场地外。场地周围也分布着多棵加杨，它们与建筑成相邻或穿插的紧密关系。在场地之外，甲方租用场地北部香港餐厅的屋顶平台作为室外堂食空间使用，面积 189.5 m²，6 棵加杨穿透香港餐厅屋面存在于其上。
The site is only 59.5 sq.m. One of the special features of the site is there are two poplars inside of it. They both have strong trunks of which the diameter are around 45 cm. One of those two trees has a big branch separate from the main trunk at the level of 2.5m. In the meantime, more than ten other poplars are scatter around. The client also rent the roof top of the HK restaurant beside the site as a outdoor terrace which is 189 sq.m. and has 6 poplars stick out from the roof.
▼ 改造前后对比，comparison before and after renovation
甜品店的功能设定一层为甜品展台和厨房，一层以上为用餐区,屋顶用作室外平台供用餐和休憩。设计提出的第一个问题是如何引导顾客在一层购买甜品之后走向二层的就餐空间，再进而走向树冠隐蔽的屋顶平台？
As a dessert shop, the first level has the functions of showing, selling and kitchen. Upper floors are dining area. Roof top is outdoor space which could also be used as dinging space or rest terrace. The main question of this design is how to lead customers to experience the space.
作为解决的方案，设计将二层楼板由一个整体分离为三个高度不同的平台，它们漂浮在空中，分离的缝隙让顾客在进门之后即可体会到上层空间的延续和旋转。同时，分散的体量利于建筑与在场地中伸展的树枝构成一种有机的关系。将小尺度空间进一步划分为更小的单元，这样的做法使建筑中的人与人、人与树之间形成更加亲密的关系。
As a solution, the design separate the second floor into three different height. By using light steel structure and big area of translucent glass, these small platforms seem floating in the air and make it very easy for customers to feel the spirally space sequence. By this way, the design provide various kinds of contact among people, also, people and trees.
▼ 平面图，plans
▼ 入口的甜品外卖区，地面为区别于白色的灰色，to-go area at the entrance with grey flooring
设计将二层楼板由一个整体分离为三个高度不同的平台，它们漂浮在空中，分离的缝隙让顾客在进门之后即可体会到上层空间的延续和旋转。
The design separate the second floor into three different height. By using light steel structure and big area of translucent glass, these small platforms seem floating in the air and make it very easy for customers to feel the spirally space sequence.
建筑因两颗大树而分裂为多个不同高度的平台。大小高低各异的空间让人与树木产生不同角度的亲密接触，螺旋向上的楼梯一直穿梭在绿叶枝桠之间。
The building splits into platforms on different heights because of those two big trees. Spaces of different scale provide people with various kinds of contact with the trees. Stair goes up spirally until being leaves and branches.
室内用餐区，玻璃墙面形成充满通透感的空间
interior dining area, glass walls creating a transparent space
▼ 屋顶平面图，roof plan
从室内用餐区看室外平台，视野开阔
open view of the terrace from the indoor dining area
室外平台与室内通过玻璃墙分隔，铺地不同
glass walls and different floorings define the boundary of interior and outdoor terrace
室外平台高低不一，树木穿插于其中
out door terrace in various heights with tree branches stretching into different directions
▼ 剖面图，sections
▼ 剖透视图，perspective section
项目信息——
项目名称：TIENSTIENS甜品店
业主：TIENSTIENS将将甜品店
项目地点：北京，三里屯
项目功能：法式甜品，咖啡，酒吧，厨房
设计单位：迹·建筑事务所（TAO）
主持建筑师：华黎
设计团队：华黎、张锋、李若星、刘沛艺、吴昊
建筑面积：136平方米
结构形式：钢结构
设计时间：2014
施工时间：2015
摄影：陈颢
Project title: TIENSTIENS
Client: TIENSTIENS limites
Location: Beijing, Sanlitun
Program: French dessert, coffee, bar, kitchen
Architect: HUA Li / TAO (Trace Architecture Office)
Design team: HUA Li, Zhang Feng, Li Ruoxing, Liu Peiyi, Wu Hao
Floor area: 136 sq. m.
Structural system: steel structure
Design: 2014
Construction: 2015
Photography：Chen Hao
