纽约上东区，大都市的心脏地带，无数文化与财富汇聚于此。由DESFA GROUP设计的高端韩国牛排餐厅Anto，新近坐落于此繁华地带一隅。设计师于纽约传统建筑中创造东西方文化交融共生的交互情境，为来客呈上来自远东的韩式精髓用餐体验。
ANTO 58 Project is a prestigious Korean steakhouse located at the heart of the bustling Upper East Side in New York City. It’s part of the Antoya family of brands and boasts a stunning design concept crafted by the renowned DESFA GROUP. This project aims to seamlessly blend the rich tapestry of Eastern and Western cultures, offering visitors an immersive journey into the world of Korean cuisine.
多元创意演绎动态体验空间：作为在原有的Antoya 品牌延展出的高端创意韩式料理餐厅，Anto从空间设计、服务品质、到食材要求都以米其林星级餐厅为标准。设计师创造性地把韩国牛排馆、鸡尾酒吧和主厨餐桌的概念重组，灵巧交融于空间中。开放式的卡座区、配置隔断的挑空卡座区以及二楼的VIP包间为食客提供多种用餐场景选择，实木与黄铜共同演绎沉郁优雅的空间韵律。Omakase吧台的用餐形式（Chef’s Table)与常见主厨站位“居高临下”的日式吧台不同，设计师提高顾客座位的高度，打造厨师与食客自由互动的轻享情景，食物制作的过程犹如艺术表演，与餐厅雅致的文化气质相得益彰。
DESFA GROUP has taken a meticulous and contemporary design approach, drawing inspiration from various aspects of Korean culture to shape the project. This fusion of tradition and modernity is intricately woven throughout the restaurant’s distinct dining spaces, creating a captivating narrative for guests.
古典与多媒体碰撞的文化场域：DESFA GROUP选择沉郁典雅的现代风格统领空间规划，再以多样巧思织入韩国文化元素，传统与现代于Anto中精妙融合，为食客呈现独特的用餐场景。古典主题的多媒体表达体现融合的创造性构想，打造视觉惊喜。设计师使用木槿花艺术装置在以像素表达韩国国花元素的同时，为会员存酒柜区域加入明亮的粉紫色调，调动场景气氛。
DESFA GROUP has taken a meticulous and contemporary design approach, drawing inspiration from various aspects of Korean culture to shape the project. This fusion of tradition and modernity is intricately woven throughout the restaurant’s distinct dining spaces, creating a captivating narrative for guests. Let’s delve into the details of this remarkable establishment.
半开放卡座区背景中以多媒体艺术呈现韩国国鸟“喜鹊”，迷幻闪烁的表达形式与古典的国画笔法形成生动的对比，体现设计师用现代手法诠释韩式传统的独到理解。Anto中展示着众多不同形式与风格的艺术品，有呈现于平面的画作，亦有优雅静立的插花瓷瓶。包括于存酒区展示的韩国古代战船“龟船”模型在内，设计师将其有序地置入传统与现代交织的艺术网络中，打造出独特的文化场域。
Artistic Accents: The concept continues with an array of artworks in diverse forms and styles. Highlights include an art installation featuring Hibiscus flowers with an infinity lighting effect alongside a wine storage wall.
沉郁与轻盈调和的优雅色系：Anto以棕红色系的铁锈岩板为主要饰面，大规格的岩板以极简的设计语汇构筑了浓重沉郁的场景底色。少许明亮色彩以灯光与艺术品的形式融入低调沉郁的总体色调中，有如小小的惊喜点亮视野。
Interior Design: The restaurant’s interior features a dominant theme of rusted panels, skillfully combined with solid wood and brass elements. This combination creates a visually rich and intense backdrop, all within the realm of minimalist design. Subtle touches of bright colors are artfully integrated into the subdued color palette through carefully positioned lighting and artwork, enhancing the overall visual experience.
金属锈板与表面锈板砖打造具有高级感的弧形吧台，实木框体结构搭配茶色镜塑造延展视觉尺度的立面形式，设计师对材料的精巧运用为餐厅带来粗粝与细腻交融调和的空间质感。BOJAGI是韩式传统手工艺的代表“褓”，由不同材质的布料编成，通常使用在婚礼和佛教仪式上。在开放用餐区的墙面，设计师选择“BOJAGI”工艺品将柔和的色彩融入到整体空间色系中，半通透的布料组成橙褐、墨绿、米黄的多层次结构，形成空间中突出的视觉语言。
Luxurious Entrance: As guests step inside, they are greeted by a gracefully curved bar counter fashioned from rustic metal and tiles. This design choice exudes luxury and, combined with a solid wood frame structure and light-brown mirrors, creates a sense of spatial expansion, defying the limitations of the physical space. A model of the Korean “Turtle ship” anchors the arrival on the second floor, and a large wall in the open dining space is adorned with BOJAGI, a representative of traditional Korean handicrafts made from different shades of color fabrics. These elements collectively contribute to the restaurant’s captivating ambiance.
镜面光影编织朦胧东方意境：狭长的平面形态在纽约传统建筑中普遍存在，故而自然光线的不足成为空间设计的一大挑战。设计师将原有天窗与天井结合，另其成为光之网络的中心，精妙的灯光设计打造出舒张有度的空间体积感。
Natural Light Challenge: The restaurant’s narrow and elongated floor plan, reminiscent of traditional New York architecture, posed a challenge for natural daylighting. However, the designers ingeniously transformed existing skylights into a central network of light, carefully orchestrating lighting design to ensure a comfortable and welcoming atmosphere.
宣纸风格的透光板模拟来自窗户的自然光照射，以文化元素点缀卡座设计，构筑朦胧的东方意境之美。金属美格网搭配间接照明，绿⾊⼤理⽯地⾯、实⽊结构墙面搭配茶⾊镜⾯，多种材料配置碰撞出光与色的完美调和。设计师在VIP室中运用天花镜面与无线反射的灯带效果，驱散封闭室内的沉闷，为空间打造明亮通透的流动感。
Cultural Embellishments: Moving deeper into the restaurant, a wall adorned with translucent panels reminiscent of Xuan paper simulates natural light from windows. This adds cultural elements to the booth design, creating a captivating and hazy eastern aesthetic.
品牌创始人以打造世界级韩式餐食为精神，多元文化交织的雅致饮食空间为形体，Anto于传统与现代的碰撞中实现形神合一。始于一碗一匙，而不止于一餐一食，DESFA GROUP希望能为来客呈上完满的身心体验，足以回味悠长。
ANTO was conceived as more than just a dining space; it embodies the spirit of offering world-class Korean cuisine while weaving together diverse cultural threads. In the intersection of tradition and modernity, Anto achieves a harmonious fusion of form and essence. It all begins with a bowl and a spoon, but transcends into a holistic experience. DESFA GROUP’s ultimate aim is to provide guests with a fulfilling mind and body experience that will leave an indelible impression.
项目图纸
Drawings
▲平面图 © DESFA GROUP INC
Plan © DESFA GROUP INC
▲立面图 © DESFA GROUP INC
Section © DESFA GROUP INC
项目信息——
项目名称：Anto
项目类型：餐厅及酒吧
项目面积：410 平方米
项目地点：243 E 58th St, New York, NY 10022, USA
材料及品牌：Metal Look Corton锈砖-Marazzi，Marbel Look Verde Aver大理石砖-Marazzi，树脂玻璃-DECO·DECO，皮革-parallel
完工时间：2023年2月
设计范围：室内
室内设计公司：Desfa Group INC.
公司网站：www.desfagroup.com
主创设计师：Howard J. Wang、Michael Dungca
设计团队成员：李新刚、李军博 / Bruce Li、Leon Li
项目管理公司：DESFA GROUP INC.
项目管理团队：Benjamin Wang、冯千千 / Alice Fong
施工团队：DESFA GROUP INC.
摄影：David Mitchell
Project Information——
Project Name: Anto
Project Type: Restaurant and Bar
Project Area: 410 square meters
Project location: 243 E 58th St, New York, NY 10022, USA
Materials and brands: Metal Look Corton – Marazzi, Marbel Look Verde Aver – Marazzi, resin glass – DECO·DECO, lether – parallel
Completion Time: February 2023
Design Scope: Interior Design
Interior Design Company: DESFA GROUP INC. (www.desfagroup.com)
Chief Designers: Howard J. Wang, Michael Dungca
Design Team: Bruce Li, Leon Li
Project Management Company: DESFA GROUP INC.
Project Management Team: Benjamin Wang, Alice Fong
Construction Team: DESFA GROUP INC.
Photographer: David Mitchell
